Cafés & restaurants

Do you know what’s in the kitchen before service?

Know what you have before service starts, and order before you run short.

Sound familiar?

Here’s how Tillstock fixes it

Ingredients come by weight: Count in kg, g, L and mL.
Waste adds up: Log what’s used or damaged, and see its value.
Suppliers deliver often: Order from suppliers. Receive it and inventory goes up.

What you’ll use

Up-to-date inventory, always right.

Smart alerts warn you early about low stock, stockout risk and dead stock.

Track every order from draft to delivery. Your inventory updates when it arrives.

Sell at the counter and online from the same inventory. Take payments, and never sell what you don’t have.

Not quite your trade?

Get started

Tell us how you run things today. We’ll set it up with you.